Monday, 21 May 2012

Bread and butter Pudding


Ingredients:

. Milk Pack- 1 Pack

. Eggs- 10

. Sugar- 200 Grams

. Butter- 50 Grams

. Raisin- 50 Grams

. Bread Slices- 6

. Vanilla Essence- 2 Drops

Method:

. Blend Eggs and Sugar and Vanilla Essence Together, add Milk and Stain the Mixture through a Cloth with holes in between.

. Pour the Mixture in a Mould or a Bowl.

. Trim the edges of Bread Slices arrange on Top of the Mixture, Garnish Raisins and Butter on Top.

. Place the Bowl or Mould in a Water pan and Bake for one Hour at 150 Degree Celsius.

1 comments:

Blogs said...

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