Apple Shortcake

Ingredients:

. Butter- 2 Table Spoon

. White Flour- 1 Cup

. Salt- 1/2 Tea Spoon

. Baking Powder- 1/2 Tea Spoon

. Icing Sugar- 1 Table Spoon

. Milk- 1/4 Cup

Ingredients For Filling:

. Apples- 3

. Icing Sugar- 1/2 Cup

. Lemon Juice- 1 Table Spoon

. Cinnamon- 1/2 Tea Spoon

. Water- 1, 1/4 Cups

Whipped Cream- 1 Cup

Method:

. Sift Flour, Salt, and Baking Powder into a Large Bowl, Stir in Sugar Then Add Butter and Rub With Fingers Until The Mixture Resembles Fine Bread Crumbs. Pour In The Milk and Mix To Make a Soft Dough.

. Knead The Dough Lightly, Then Roll Out to 1-2 Inch Thick, Circles Using Cutter.

. Bake In The Oven for About 15 Minutes and Let Cool.

. In a Pan Place Sugar, Apple, Lemon Juice and Cinnamon, Add Water Bring To Boil and Uncover for about 10 Minutes or Until The Apples Are Tender.

. Place The Apple and Dough Baked. Garnish With Cream and top dust with Icing Sugar.