Apple Pie

Pie Paste Ingredients:

. Cooking Butter- 500 Grams

. Icing Sugar- 250 Grams

. Water- 1/4 Cup

. White Flour- 850 Grams

Method:

. Mix Butter and Sugar Together, add Water and White Flour and Mix Properly.

. Keep Refrigerated for a Couple Of Hours, Pour It In a Mould and Arrange Pie Paste.

Pie Filling Ingredients:

. Cooking Apple Slices- 2 Kg

. Sugar- 1/2 Kg

. Raison- 100 Grams

. Cinnamon Powder- 1 Tea Spoon

. Egg- 1

. Corn Flour- 1 Tea Spoon

Method:

. Pie Filling, Cook apple and Sugar Together in a Pan. When Little Quantity of Water is Left Add Corn Flour.

. Add Raison and Cinnamon Powder.

. Fill It In The Pie, add egg wash the Top.

. Bake In The Oven for 35-40 Minutes at 150 Degree Celsius.